Tasty Chefs, Episode 1- Sent Sovi's Chef Josiah "Behind the Scenes

Join me in the "behind the scenes" look of Sent Sovi with Chef Josiah! We start off with refreshing drinks and a look at their awesome wines on tap! Then, into the kitchen and a peek at the awesome dehydrator (those tomatoes were nom-my!), as well as his "secret book" and delicious teas!

Definitely not a dull moment at Sent Sovi, especially with the awesomeness of Chef Josiah!

Join us for #winecellarkaraoke September 10th at Sent Sovi, or try the Wine Cellar Thursdays yourself! Small plates, fabulous wines, amazing company.

Stay tuned for Episode 2 of TastyTwosome's Tasty Chefs, where Chef Josiah prepares a delicious dish of fish for our very own LadyLeet!

Follow us on twitter: @ladyleet @bicoastalite @tastytwosome @sentsovi!

:D

San Francisco Foodie Adventure, Take 1

Join me in an awesome adventure to San Francisco and all its culinary delights. I followed my heart to three places (using the "100 things to eat and drink before you die" SF guide).

In this episode, you'll see:

1. San Tung Chinese Restaurant- Dry Fried Chicken Wings

2. Ti Couz- French Apple Cider and Buckwheat Crepes

3. Ducca- Arancini (deep fried risotto balls)

4. All the goodness in-between and my luscious devouring of such goods.

Enjoy, be merry, and stay tuned for more adventures from this foodie kitten. :)

"Unboxing" Laduree Macaroons in Paris!

This is the official "unboxing" of Laduree macaroons. A dedication to Sukhjit (@sukhjit) who told me I must go visit this place (unboxing goes out to you), and to Alex (@ledretch) who took me to the wonderful little Laduree store! My word... after all those macaroons, I was feeling a little drunk from all the sugar!

Enjoy the experience- it was absolutely mindblowing.

-Love, LadyLeet

Paris- Picnic in my Hotel Room

Welcome to my wonderful little getaway in Paris- my hotel room picnic! Filled with crepes, foie gras, quince paste, baguette, fromage, caviar, terrines, and much more! The market is my absolute favorite place in Paris- everything I need to nurture my foodie heart. :) Enjoy the moments with me... <3

-Love, LadyLeet

Simply College #1- Chicken/Green Beans, Basil Marinara Pasta, Quick Wraps!

This is the first video of our Simply College cooking sessions. Quick, simple, easy cooking with minimal ingredients.

Remember: The most important thing to do when you're cooking is to have some fun!

For this video, you will need (portion size=2-3 persons):

Chicken & Green Beans

-olive oil, salt, pepper

-italian spices, about 2tbsp

-2 lbs chicken tenders (boneless, skinless)

-10 oz green beans

-1 small white onion

Basil & Marinara Pasta

-olive oil, salt, pepper

-1 pkg pasta

-1 jar marinara

-10 leaves basil

Quick Turkey Wraps

-2 tbsp greek yogurt

-2-3 tortillas (whole wheat)

-6-8 pieces deli meat (smoked turkey)

-8-10 leaves fresh basil

-3 handfuls of spinach

-a few slices of cheese or brie

-curry powder (optional)

Thanks for cooking with us! Find me @ladyleet and @tastytwosome! Looking forward to hearing about your hungry tummies!

-Love, LadyLeet

L'Express, Montreal

L'Express is a fantastic little restaurant on St. Denis in Montreal. Hidden away with secrets such as foie gras terrine, rillettes, chicken liver pate with pistachios, and bone marrow served with grey sea salt, it's definitely a treasure worth visiting. Reservations needed due to popularity. Featuring @ladyleet!

Le Coupole, Paris

An adventure in Paris with @ledretch leads us to Le Coupole, a cute little restaurant off the Montparnasse metro exit. Famous for their seafood platters, foie gras, and more, we had an excellent meal consisting of lobster, smoked salmon, foie gras, and wine. Enjoy. :)