Tasty Chefs, Episode 1- Sent Sovi's Chef Josiah "Behind the Scenes

Join me in the "behind the scenes" look of Sent Sovi with Chef Josiah! We start off with refreshing drinks and a look at their awesome wines on tap! Then, into the kitchen and a peek at the awesome dehydrator (those tomatoes were nom-my!), as well as his "secret book" and delicious teas!

Definitely not a dull moment at Sent Sovi, especially with the awesomeness of Chef Josiah!

Join us for #winecellarkaraoke September 10th at Sent Sovi, or try the Wine Cellar Thursdays yourself! Small plates, fabulous wines, amazing company.

Stay tuned for Episode 2 of TastyTwosome's Tasty Chefs, where Chef Josiah prepares a delicious dish of fish for our very own LadyLeet!

Follow us on twitter: @ladyleet @bicoastalite @tastytwosome @sentsovi!

:D

San Francisco Foodie Adventure, Take 1

Join me in an awesome adventure to San Francisco and all its culinary delights. I followed my heart to three places (using the "100 things to eat and drink before you die" SF guide).

In this episode, you'll see:

1. San Tung Chinese Restaurant- Dry Fried Chicken Wings

2. Ti Couz- French Apple Cider and Buckwheat Crepes

3. Ducca- Arancini (deep fried risotto balls)

4. All the goodness in-between and my luscious devouring of such goods.

Enjoy, be merry, and stay tuned for more adventures from this foodie kitten. :)